On its golden, crispy surface it seems simple enough ... You can also swap in rice flour for the crispiest fried chicken.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge ... Korean mid-autumn festival known as Chuseok. This chicken karaage recipe promises full flavor from a soy ...