Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...