(Recipes to come, naturally.) Hope you enjoy this special Sunday dinner of Whole Roast Chicken and Vegetables! Bonus: See recipe card below to find out how to make chicken stock from the leftovers!

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

This recipe combines tender, herb-infused roast chicken with a medley of golden-roasted vegetables—a meal that’s both ...

I rounded up 13 kitchen tools that have changed the way I meal prep, like box graters and vegetable peelers. Oh, and did I mention that they’re all under $10 at Amazon?

About Roasted Spring ... simmer while the chicken rests, about 10 minutes. 7. To serve, place the carrots on plate and top with breadcrumb mixture. Slice the chicken breast. Place the chicken beside ...

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...