This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Chicken thighs braise in a tangy cider vinegar sauce ... stirring occasionally, until vegetables are softened, 6 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Spice up chicken breasts or thighs with this simple ... thickest part of the chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...