Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Bottom line: If you love the spicy flavor cinnamon and ginger add to baked goods, this is the pumpkin pie recipe you should ...

Wash the pumpkin and cut it in half. Place it in a roasting pan, cut side down, and roast it in a 350-degree oven for about 45 minutes, depending on size, until it is very tender when poked with a ...

It’s easy to get into a rut at Thanksgiving. People bring the same old side dishes, make the same old jokes about tryptophan ...

Split pie pumpkin in half; scrape out stringy pulp and seeds; reserving seeds to roast. Turn halves face down in a roasting pan, add water, and cover tightly with foil. Roast in a 400-degree oven ...

The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...

When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Ready to make your Thanksgiving feast unforgettable? Get inspired by this collection of easy-to-make recipes and creative ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Sweet potato pudding may have predated pumpkin pie in the South. The 1827 ...