garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to ...

this Garlic Herb Roasted Rack of Lamb is perfect for a special occasion or a weekend gourmet meal. The savory crust made with ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside ... 5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables ...