Parade on MSN

I Make This Easy Roasted Carrot Soup All the Time—and It Only Takes 4 Main Ingredients

Freshen up soup season with this simple, satisfying recipe.

The Hands-Down Best Roasted Vegetables Don't Make This Common Mistake

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...
Southern Living on MSN

Should you use parchment paper or aluminum foil for roasting vegetables?

A simple swap can make your roasted vegetables crispier and more evenly cooked.
AOL

How to Make Perfect Roasted Vegetables Every Time, According to a Recipe Developer

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...
KUTV

Cooking with Chef Bryan - Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Recipe: Add less meat and many more veggies to old-fashioned pot roast in this inside-out version

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...
Well+Good

This Effort-Free Roasting Hack Gives You the Most Perfectly Golden Brown Vegetables Every Time

Try this roasted vegetables hack if you want perfectly golden brown roasted potatoes, root veggies, and more. It'll save you time, too. The Case for Adding a Braising Pan to Your Kitchen (and Why I’m ...

For The Hands-Down Best Roasted Vegetables, Don't Make This Common Mistake

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...