Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

8 lamb chops ¼ cup olive oil 2 tablespoons fresh lemon juice 2 garlic cloves minced 1 tablespoon finely chopped fresh rosemary ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Method ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops ... and rosemary to ensure quick cooking on the grill. These homemade gyros are filled with tender lamb, a tangy tzatziki sauce ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with ... Serve with Romesco Sauce. Preheat oven to 450 degrees F.