A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

It begins with a combination of butter or oil and flour. While some lighter recipes call for cooking the roux for a minute or so, gumbo takes that to new levels, with most recipes suggesting you cook ...

If you're ready to take on the love-laden ritual of gumbo making, follow this guide to fast-track your roux-stirring skills. Read more: Hacks That Will Make Boiling Your Eggs So Much Easier Before ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Buffett tells Evans a lot about how much she learned from her two grandmothers. Making gumbo starts with the roux, she says, and you have to be willing to push it right to the edge to get the full ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...