Taste of Home on MSN22h
Grits and EggsGrits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...
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Give Your Stovetop A Break And Bake Your Grits InsteadRead more: Mistakes Everyone Makes With Oatmeal While stovetop grits might be runny and porridge-like, the oven gives grits a more solid texture and addictively crunchy, golden-brown crust.
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