Perfect buttery easy Russian Tea Cakes – this nostalgic recipe is always a huge hit and takes just a few simple ingredients- I love making these every Christmas! Russian Tea Cake Cookies can be made ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

It’s baking season! What better time to connect with celebrity chef, cookbook author and tv personality Duff Goldman. “There’s so much more baking that happens than other times of the year,” Goldman ...

When do you start thinking about what to bake for the holidays? Before Thanksgiving? The day after? That's when many of us pull out our favorite recipes, making sure we have all the ingredients. What ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

It's the holiday season so let the baking begin! And why not include some vegan treats this year! Vegan Chef Amy Webster, from The Humane Society of the United States, stopped by to share one of her ...

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...