While the use of ciabatta bread may raise a few eyebrows from cheesesteak traditionalists, the entry is part of a "New Era" menu and includes a ciabatta roll drizzled in garlic aioli, melted ...

Leave the ciabatta to rest for a further 30-45 minutes. Preheat the oven to 220C/425F/Gas 8 (200C fan) and bake for 25 minutes, or until the loaves are golden-brown and sound hollow when tapped on ...