Add Yahoo as a preferred source to see more of our stories on Google. A bowl of green salsa with tortilla chips and fresh vegetables - Rudisill/Getty Images Whether it's salsa verde or salsa roja — ...

If you only make one type of sauce on the regular, it should be salsa verde. The biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. But it's so much ...

La Taqueria needs no introduction to San Franciscans—the Mexican restaurant has been slinging some of the city's best tacos and burritos for over 40 years, and it recently picked up a James Beard ...

The Italian green sauce can be relied on to add zing to almost any dish and is infinitely tweakable – just don’t hold back on the anchovies Sometimes, someone says something so perfectly that it’s ...

When the Spanish chef José Andrés opened his first Los Angeles restaurant, the Bazaar, in 2008, it was kind of like we had a haute cuisine Willy Wonka unlocking his factory doors. It was a funhouse of ...

What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg. Most domestic grass-fed beef includes ...