The history of Texas barbecue is based on many myths and legends, some more accurate than others. For instance, the legend of German and Czech meat-market owners of the late 1800s cooking meat at the ...

Rub Brisket with favorite Dry Rub. (also can just use salt and pepper). Squealers Kickin’ Powder or Sassy Shake available in Squealers stores. Leave Brisket in Rub for at least 8 hours. Can leave in ...

It's all about the beauty of the brisket, as photographed at studio kitchen in Walnut Creek, California, December 9, 2011. (Mark DuFrene/Contra Costa Times/MCT) MCT If you ever doubted the passion ...

Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...

This is not a brisket recipe. You can find thousands of those online and in cookbooks, and each of them will give you guidelines as to how to spend a dozen or so hours smoking a fatty hunk of meat.

Ina Garten has said that brisket is one of her favorite recipes to make around the holidays. I followed her holiday-brisket recipe, which calls for carrots, onions, and tomato juice. I thought the ...

ANN ARBOR, MI -- There are only three things that go into Ricewood’s signature barbeque -- salt, pepper and time. For Frank Fejeran, who co-owns Ricewood with brother Gabe Golab, good barbeque is ...

SAN ANTONIO — There’s a food truck with carne guisada tacos, peach cobbler and brisket with a secret recipe rub. So, of course, KENS 5 had to come try it all at Luna's BBQ & More. It started as a ...