Preheat oven to 350. Take bottom pie shell and press into pie pan. Add apples, dust with flour. Then add sugar, cinnamon and toss together. Add in liquor. Cover with second unbaked pastry shell ...

If there’s one thing that can instantly elevate almost any dessert, coffee drink, or even a simple piece of fruit, it’s a luscious, rich, and perfectly balanced Salted Caramel Sauce.