My husband swears that pretzels or plain potato chips dipped in vanilla frosting are absolutely delicious. I’ve always side-eyed the combo, but he insists it’s the perfect balance of sweet and salty.

It’s a common turn of phrase that “if cooking is art, baking is science.” As a recipe developer, I can attest to this being 100% true. While you can adjust amounts and even swap certain ingredients ...

We’ve all heard of the five tastes our tongues can detect: sweet, sour, bitter, savory-umami, and salty. But the real number is actually six, because we have two separate salt-taste systems. One of ...

Unless you're dealing with high blood pressure, you probably don't need to stress over the salt shaker. Your body actually needs some sodium during pregnancy – it's essential for keeping things ...