My husband swears that pretzels or plain potato chips dipped in vanilla frosting are absolutely delicious. I’ve always side-eyed the combo, but he insists it’s the perfect balance of sweet and salty.

It’s a common turn of phrase that “if cooking is art, baking is science.” As a recipe developer, I can attest to this being 100% true. While you can adjust amounts and even swap certain ingredients ...

There's a funny way some of the pointy-toothed characters in the Anne Rice vampire novels leave messages for one another, etching their notes onto temple walls—hidden to those who don't know to look ...

We’ve all heard of the five tastes our tongues can detect: sweet, sour, bitter, savory-umami, and salty. But the real number is actually six, because we have two separate salt-taste systems. One of ...

Unless you're dealing with high blood pressure, you probably don't need to stress over the salt shaker. Your body actually needs some sodium during pregnancy – it's essential for keeping things ...