Like other canned foods, sardines have great potential to be used in all sorts of dishes and delicacies. With the help of a ...

To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres/1¾ pint water. Add the 1 onion, 2 garlic cloves, 1 bay leaf and salt and bring to ...

Ellie Bouhadana’s mejujim glitters like a plate of fine jewels. It makes sense, then, that the Moroccan dish of stuffed, spiced sardines is a staple for lovers. “This dish basically means marriage or ...

“He was a doting father,” says Okuzono. This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the ...

The arranged version of our recipe is a salad where simmered sardines are cooled, served with vegetables and a sour yogurt sauce. The combination may be unexpected, but the refreshing dish is a ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

so I decided to open a couple of tins of sardines for our dinner. (I’m not sure who will remember opening these types of cans with a key, but the pull tabs are much easier!) I opted for a pasta dish ...