That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures that make you want to come back for seconds. I stumbled across this recipe at Insanely Good ...

For the chicken marinade ... 4 tbsp of peanut satay sauce 2 garlic cloves (1 is enough but yanoe) 2 tbsp of light soy sauce 1/2 tsp of sesame oil For the stir fry 1 red bell pepper ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

Add the carrots, broccoli and green beans and stir-fry for 2–3 minutes. Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to st ...

Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken, cover the bowl, and set aside while you ...

If a stir fry is your default quick-and-easy dinner ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted to do something a bit ...