Heat 3 tablespoons of butter on a large skillet and sauté the onion sliced into feathers in it. Add a pinch of salt and cook everything over low heat, often stirring for approximately 25 – 30 ...

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...

Add the chopped onion and garlic and cook over moderate heat ... Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover the ...

Transfer the steaks to hot serving plates. Serve with French fried onions, béarnaise sauce, some homemade chips and a sprig of fresh watercress if available. For the béarnaise sauce: Boil the ...