In this skinless salmon recipe, you will learn how to make foolproof creamy grits, how to pan-fry Cajun-style salmon, and how ...

Amber Huffman is a professional chef who specializes in Southern cooking and is known for her cheese grits. In a medium ... Let the caramel sauce cool slightly and serve warm or at room temperature.

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

Once grits start to soften ... In separate bowl mix 3 cups of bbq sauce and 1 cup of white wine. Season shrimp with cajun seasoning and crushed red pepper to your liking. In a pan, add 2 ...