Dhokrays, a prawn and vegetable stew served with fish ... What makes dhokrays particularly unique is the addition of savoury and sweet dumplings, which gives the dish its name.

remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami. It has a rich and savory flavor and is used in ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to go with the stew.