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Shucking corn, milking cows, shopping at general store are student ag museum highlights
Nearly 200 fourth-grade students toured the Buckeye Agricultural Museum and Education Center in 2024. Their reviews were ...
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Milk produced at MTSU distributed on campus and across the southeast
“The students wake up at 5 every morning to milk the cows.” School of Agriculture students in the Animal Science Concentration aren’t just learning in the classroom, but physically working ...
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Cow’s milk from school of agriculture set to hit the market
The Guyana School of Agriculture (GSA) is set to introduce its raw, unpasteurized cow’s milk to the market. With a growing focus on self-sufficiency in agriculture, GSA is using its surplus milk ...