Germans call it a "radler," the French call it "panaché," and the English call it a "shandy" — whatever you call it, it's a ...

The Zac Brown Band was onto something when they said there's nothing like a cold beer on a Friday night. Unless, of course, you're not a beer person. For some people, beer leaves a hoppy, dry ...

Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.