Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located.

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe ... white wine sauce in this version ...

Rinse the shrimp under cold running water and devein. Dissolve the tomato paste in the hot stock. Heat 2 tablespoons of olive oil in a medium saucepan. Add the onion and garlic, and sauté over ...