Roast the onions for 20 minutes or until ... Heat the oil in a large roasting pan over medium heat and sear the venison evenly on both sides, about 4 minutes per side. Add the butter, and place ...

Roast for about an hour ... Prepare your fire for grilling over high direct heat. Grill the venison pieces for 6 minutes per ...

Heat the oil in a large frying pan until smoking hot. Season the venison with the salt and add to the pan. Seal for 2 minutes each side, adding half the butter to the pan and basting the venison ...

Roast for 2 minutes ... Heat the olive oil in a medium pan, add the venison and sear on all sides. Cook until rare to medium-rare, 2 to 3 minutes on each side. Let rest for 2 minutes.

Sear the loin on all sides until the pancetta is turning golden-brown. Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for ...