Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

The Ojibwe word for rabbit is waboos (wah-BOOSS). Waboos appears regularly in the traditional Ojibwe creation stories that teach us how the world came to be the way that it is today. He was there when ...