Instead of popping a prime rib roast in the oven, give the hefty cut of meat an extra flavorful treatment with this ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

Prime rib is great no matter how you prepare it, but for the juiciest offerings, try cooking it like it's a rotisserie chicken.

These chain restaurants serve slow-roasted prime rib with rich au jus and horseradish sauce diners love.

While we went the oven route with our slow-roasted prime rib to seal in the juices, we consulted an expert who thinks that a rotisserie will render the juiciest prime rib. We spoke to Robbie Shoults, ...