You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

Juicy pork is at its best and brightest when it comes with bold flavors. Our Coca-Cola glazed pork loin will leave you weak ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...

This brown sugar rubbed Pit Boss pulled pork is my go-to for backyard BBQs. After years of testing, I’ve dialed in the technique—from rub to rest—for fall-apart-tender results every single time.

BATON ROUGE, La. (WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork. To make ...

CHESTERFIELD — Two United States Marine Corps "Devil Dogs" with a passion for cooking up memorable food experiences join forces. I first wrote about Head Pit Master Michael "BBQ Mike" Parham and Head ...

GENESEE COUNTY, MI -- Residents looking for a bite of smoked pork tacos or baby back ribs can give the items at Pit Boss Smokehouse a try. The food truck that travels around Genesee County is owned by ...