You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

Juicy pork is at its best and brightest when it comes with bold flavors. Our Coca-Cola glazed pork loin will leave you weak ...

Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest in one of the best smokers). This oversized cut has enough fat ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

CHESTERFIELD — Two United States Marine Corps "Devil Dogs" with a passion for cooking up memorable food experiences join forces. I first wrote about Head Pit Master Michael "BBQ Mike" Parham and Head ...

This brown sugar rubbed Pit Boss pulled pork is my go-to for backyard BBQs. After years of testing, I’ve dialed in the technique—from rub to rest—for fall-apart-tender results every single time.

BATON ROUGE, La. (WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork. To make ...

GENESEE COUNTY, MI -- Residents looking for a bite of smoked pork tacos or baby back ribs can give the items at Pit Boss Smokehouse a try. The food truck that travels around Genesee County is owned by ...