Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

Smoked red beans and rice get a flavorful upgrade by simmering red beans with smoked pork hocks while slices of sausage smoke on a rack above, letting their drippings infuse the pot below. This low ...

I'm not from the South, but you'd never know it by dining at my table. Catfish, hoppin' John and greens with corn bread are in regular rotation in my kitchen. It's not just because of the earthy, ...

Black-eyed pea soup with corn bread. I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t realize ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

It appears pork hocks are wildly more popular than it seemed when Bruce Baker's request first ran. As always, readers came through with a great selection of recipes, both slow cooker and stovetop ...

The award winning Whitehouse Restaurant in Lochaline, on the remote Morvern peninsular, is renowned for its local sourcing. It was awarded 3 stars (the highest rating) from the Sustainable Restaurant ...

On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. Other people might advise that you keep slab bacon, pancetta, or guanciale on ...