Sourdough discard has many uses: it can be used in recipes for crackers, pancakes, chocolate cake, crepes, and more.

If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium-sized bowl.

These Sourdough Graham Crackers are crispy, sweet, and buttery with a hint of sourdough tang. Perfect for snacking or s’mores, these homemade graham crackers are fun to make and taste way better ...

Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't ...

3. Sourdough Crumpets – These crumpets are an easy 30 minute recipe that you can make with sourdough discard. Add fruit or chocolate to the discard mix to make even more flavorful crumpets. 4.

As you get your sourdough starter up and running, you’ll discard (hence the name) half of the mixture before replenishing it with new flour and water to maintain a 1-1-1 ratio of starter, flour ...

That's where discard comes in: the portion of starter you, well, discard before feeding. But don't interpret discard as throwaway. For starters (pun intended), it's a matter of food waste.

By Kat Kinsman Published on April 27, 2020 Credit: Kat Kinsman ...

Stir together sourdough starter discard, cornmeal, flour, seeds, kosher salt, and 2 tablespoons of the oil in a medium bowl. Knead gently just to bring dough together. Divide dough in half, and ...