One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

A Hot Dog Like No Other Hot dogs may be a classic street food favorite, but this gourmet version takes them to a whole new ...

When I sous vide something small like a salmon filet, I use a kitchen pot. For large steaks, like a cowboy cut or tomahawk, I picked up a plastic storage tub from a hardware store. The Anova app ...

If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

If you have a turkey defrosting somewhere, you’ve probably gone over all your cooking options – the oven, a giant propane-heated pot of peanut oil, and yes, even sous vide. [Trey] over at TI ...

To test periodic cooking, the team filled a kitchen pot with tap water and heated ... hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his ...

The DASH Deluxe Sous Vide Style Egg Bite Maker has racked up more than 14,000 reviews and a four-star rating, earning it a ...