One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

Sous vide cooking involves sealing the food in a bag — often vacuum-sealed — then submerging it in a water bath at a precise temperature. This method provides exceptional control over ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists ...

It's almost St. Patrick's Day and, for many, that means making an authentic Irish dinner. Angela Horkan with the Wisconsin ...

The team then cooked fresh, shell-on hen eggs using four methods: hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his colleagues prepared 160 ...

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

When it comes to cooking the perfect steak, there are countless methods to consider ... and an unmatched level of precision, sous vide might just be the ultimate way to achieve steak perfection.

The texture of an egg yolk and white when it is raw, hard-boiled, soft-boiled, cooked by sous vide, and cooked with the new "periodic" method. Of course, when you’re making eggs, you’re ...

If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.