You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers?

Sous vide cooking is a culinary technique that may seem complex, but it’s actually quite... The post Sous Vide Cooking and ...

There are two main ways to sear food after the sous vide process is over: a blow torch or a pan. I picked up a cheap propane blow torch from Harbor Freight, but you can also find butane culinary ...

Sous vide is a method of cooking in which food is placed into an airtight bag and then submerged in a water bath with very strict temperature control. The process takes a long time to cook the ...

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.