When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been ...

Personally, I love using fresh herbs like rosemary, thyme and sage when making sous vide turkey breasts. Although dried spices work particularly well for sous vide, don't ignore liquid marinades.

You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers?

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

I found a recipe from chef J. Kenji López-Alt on Serious Eats and got to work. There are several variables to consider when using a sous-vide method. López-Alt gave a few options for temperature ...

I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post.

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.