executive chef at Radisson Blu Mall of America and FireLake Cocktail Bar & Grill, tells us that the major thing folks forget to do is give their goodies a little post-sous vide sear. "The biggest ...

but sous vide is an excellent method for getting restaurant-quality results at home. John Warr, the executive chef at Radisson Blu Mall of America and FireLake Cocktail Bar & Grill (check out ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...