Another staple from South Indian cuisine is rice, which is a common ingredient in most South Indian delicacies. From spicy curries to sweet desserts, rice is a versatile ingredient that brings out ...

Curd rice is comfort food at its best. You can mix curd or buttermilk with rice, then top it off with a special tadka for that extra flavour punch. This one's a total crowd-pleaser. Freshly grated ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor ... Garnish with coriander leaves and serve with rice.

This South Indian dish goes well with seafood and vegetables ... Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange ... from sambar and curries to rice dishes and chutneys. Turmeric doesn’t overpower the ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...