George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

I grew up with that iconic Kikkoman soy sauce dispenser always within reach. It was on the table at every sushi restaurant, nestled between the wasabi and pickled ginger. It sat next to the stove at ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...