Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and a sprinkle of red pepper flakes, this classic Italian pasta comes together ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

It's vanilla ice cream pushed through a spaetzle press to resemble spaghetti, served over whipped ... ice cream can also be used to resemble wheat pasta. Ice cream poll: Who serves up the best ...

Spaghetti is a common pasta shape for carbonara ... passed down from generation to generation.” Cacio e pepe may be the ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

Many classic pasta recipes focus on a few core flavours, like chilli, garlic and olive oil used for 'spaghetti aglio e olio', and Prue Leith's spaghetti recipe is very similar. Sharing a dish from ...

Nothing rivals pasta when you’re craving comfort food. Luckily, there are so many ways to have it, allowing pasta fans to ...

1 pound dry spaghetti ... the al dente pasta to the skillet. Toss to coat in all the oil and garlic goodness. Sprinkle in a pinch of red pepper flakes. Serve aglio e olio immediately with an ...