There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and ...

Make ahead: The pasta salad can be made up to a few hours ahead and refrigerated. Reserve 1/2 of the dressing before mixing in the vegetables, pasta, and seafood.

To serve four, simply combine 2 to 2.5 ounces of the cheese with a splash of milk (or buttermilk, if you have it, to really play on the spread’s natural tanginess) and a half cup of pasta water ...

If you like a classic New Orleans muffuletta sandwich, you'll love this potluck-style pasta salad that has all the bold flavors of the original but in a more crowd-friendly, make-ahead format.

Why You’ll Love It Every bite is cheesy! Between the tortellini filling, the pesto dressing, and fresh mozzarella, this salad is a cheese-lover’s paradise. 2-ingredient dressing for the win. All you ...