Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect ... With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make ...

When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?

Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...

For the red wine jus, in a saucepan over a high heat ... At the last moment, put a spoonful of the delicate flakes of spiced wine granita on top of your dessert. You could alternatively serve ...