This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has ...

The Spicy Olive is focused on health benefits of olive oil. The Spicy Olive, a local business with a unique focus, is celebrating its 10-year anniversary this year. Owned by Melanie Cedargren, The ...

When I was young, my mom bought two types of olives, canned black olives and pimento-stuffed green olives, and I loved both of them. At our house, they were primarily served on relish trays alongside ...

DAYTON, Ohio (WDTN)— Mother’s Day is just around the corner and Oakwood’s Spicy Olive has you covered! Owner Melanie Cedargren joined Living Dayton featuring her new flavors of the month plus easy ...

CINCINNATI (WXIX) -A local olive oil shop is giving a delightful flank steak with a smoky, smooth twist. Here is how to make The Spicy’s Olive’s best flank steak. Score the steak lightly in a diagonal ...

CINCINNATI (WXIX) -Indulge in a burst of flavor with this delightful recipe by The Spicy Olive. Here is how to make their macerated berries. Sliced berries lengthwise into very thin slices. Add equal ...

Salty cured black olives, spicy chile flakes and bitter radicchio leaves, which bake up crispy, combine to make the perfect foil for rich salmon. Heat the oven to 325 degrees. Place the salmon in a ...