We opted for beef, but pork or chicken will work. Adding the sauce to the meat and veggies as they saute means they soak up ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This creamy, savory one-pot pasta dish comes together ... Cha Kroeung is a Cambodian chicken stir-fry full of salty, tangy, and slightly spicy flavors. It gets its flavor from kroeung, a Cambodian ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

Variations We used chicken breasts, but if you prefer dark meat, you can use boneless, skinless chicken thighs. For the beef, sirloin steak, tenderloin, or ribeye steak work best. For other budget ...

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g ...

Add this to the pan after the onions and stir fry the chicken until its cooked through. Add the peppers and then follow the rest of the recipe.