Last March, I thought I had found the squishiest cake in the world. And I might have continued in this state of blissful ignorance had it not been for an airplane snack. Twice during my trip to ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...