Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

The most common bacterial causes of food poisoning include: Other less common bacterial causes include bacteria like Listeria, Shigella, Streptococcus, Staphylococcus aureus, Vibrio, and ...

Staphylococcus aureus is a foodborne bacterium that can be transmitted through air droplets or aerosol when coughing or sneezing. Some healthy humans carry this bacterium in the nose, in the back ...

coli, listeria, salmonella and staphylococcus aureus bacteria that cause food poisoning, as well as the conditions that allow bacterial growth. Food safety 2 – CCEA Food producers and sellers ...

A restaurant owner sold toxic food to customers and directed the recalled product to be eaten by her staff. When unsafe ...