May 25, 2006— -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

When my family and I go out for Tex-Mex (which is was often), they get their fix of tacos, carne asada, or enchiladas. I, however, almost always order fajitas (other than that temporary diversion into ...

Grilling, steaks and marinades: Can you think of anything that reminds you more of summer? I can't. So embrace the heat, fire up the grill and try these 10 easy marinades and rubs to take your ...

Summer schedule is filling up with graduations, weddings, back yard barbecues, and, don’t forget, Father’s Day on June 19. With the celebration of fatherhood should come gratitude for his unique set ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes with ...

I have a friend who shall remain nameless, but she knows who she is. Every so often she will text me, usually when I’m in the middle of something important, and ask me what to do with an obscure cut ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

We were sitting in the backroom of the Montreal restaurant Joe Beef, eating shrimp, when the waiter told us to dip the meat into a tureen of lobster butter. It was a dark and clouded sauce, slightly ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...