The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one featured in this post. With this method, you only need two “secret ...

In my pre-chef days, the word "sirloin" conjured visions of a nicely charred, glistening slab of meat at a steakhouse. Today, I know it to be one of the most versatile, not to mention inexpensive, ...

Although overrated cuts of steak like filet mignon get a lot of attention, there are plenty of more affordable choices that can taste just as delicious with the right treatment. An overcooked filet is ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...

For a quick, no-brainer weeknight dinner, simply marinate steak with a blend of soy sauce, honey, white vinegar, ginger, and garlic. It's great served with grilled zucchini, fresh corn on the cob, or ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Crispy flank steak gets tossed in a glossy, umami-rich oyster sauce glaze in this Chinese-American classic. A quick baking soda marinade tenderizes flank steak and locks in moisture. A dredge of ...

There’s nothing fancy about Southern Country Style Steak with Onion Gravy, and that’s exactly what makes it irresistible. Tender round steak is slow braised in a rich onion gravy after a buttermilk ...