Juliet Sear is back in the kitchen with the ultimate school sponge pudding to sweeten up our week. Her take on a retro Jam Sponge Pudding is buttery, oozing with fruity jam and better still requires ...

A few days ago a commenter on Eggbeater asked me to help her with a dessert conundrum. A pastry chef herself, she requested that I weigh in on steamed puddings, their ratios, and what sort of recipe ...

Line small (metal) dariole moulds lightly with some soft butter and set aside. Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with an electric ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

Adorn this pudding with big slices of mandarin. Photo / Babiche Martens If you’re after something decadent, try this tender steamed pudding drizzled in a sticky citrus sauce. If this is your first ...