The sticky, sweet carrot recipe cooks in just 20 minutes and doesn't involve parboiling first. The recipe includes just seven ingredients. Carrots can often taste bland, especially if they're just ...

Preheat the oven to 150C/gas 2. Brush a 13cm x 23cm (5in x 9in) loaf tin with a little vegetable oil and line the base with greaseproof paper. In a large bowl, lightly beat the eggs with the vegetable ...

Are you looking for a tasty way to turn carrots into a mouthwatering side dish? While raw carrots have a crisp bite and ...

The season of carrots is here, but it often happens that kids don't find this root vegetable a tempting deal. And if you are also struggling with this, then here we have got some interesting ways to ...

This dish is best made with long thin carrots which become tender and caramelised in the oven. If you can't find these, slice regular carrots into thin batons and follow the recipe – the results will ...