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First, prepare the backstrap fillet. It's an extremely tender tubelike piece of meat about 12 inches long and 2 to 3 inches in diameter. And because of its shape, it can be cut around in the perimeter ...

My inspiration for this recipe came from two places. One, the Reisterstown Diner has stuffed grape leaves on its buffet. Second, my husband and I are so very fortunate to know some hunters, and we are ...

Some families are ditching traditional turkeys on Thanksgiving in favor of wild game meats. Whole smoked alligator and stuffed venison backstraps are among the unique alternatives. The owner of a game ...

A hearty plate features tender steak cooked to perfection alongside rich, satisfying eggs for a bold start to the day. Each ...